A family estate of almost 94 acres of hand-cared vineyards for almost four generations. A first class mastering and know how of all ingredients resulting in wine, such as soil, vine-plant, year of production, etc...
Type of soil : Clay and lime-stone
Vine-plants : Specifically Syrah, Grenache, Carignan, Cinsaut, Cabernet, Rolle, ugni, but also vine-plants of the Var region such as Merlot, Chardonay, or small grain Muscat.
Age of the vineyard : Between 3 and 60 years
Production : Almost 53000 gallons consisting in 70% Rosé, 20% red and 10% white, in traditional stainless (rosé and white) or concrete vats.
Oenologist : On location
Wine-master : On location
Botteling : On location
Estate buildings :
Sales area : 100 sq.m
Wine storage : 1500 sq.m
Reception area : Up to 100 guests
Hangar on the domain : 200 sq.m
Hangar on the production area : 150 sq.m
Contemporary villa of 100 sq.m consisting in 3 bedrooms of which a master one, with terrace and spa. A bio-climatic terrace refreshed by a heat-pump.