GEOGRAPHIC POSITION Located in the heart of Romagna, just 6 km from the center of Cesena, in hilly position, among quiet and harmonious towns and landscapes wine estate of about 14 hectares. The property is located in a very favorable position between mountains and plains, tempered by sea breezes, making it suitable for viticulture and olive growing. The characteristic wines of the area are Sangiovese, Trebbiano but also Albana, Cabernet Sauvignon and Merlot and other international varieties. DESCRIPTION OF THE BUILDING The wine cellar, which was built in 2005, covers an area of 1,000 sqm and is laid out on two levels, one of which is underground. It is a functional design and modern equipment, designed to streamline the needs of the cycle of vinification and aging. On the ground floor there is a cellar with real steel vats for fermentation and storage of red grapes Sangiovese and smaller tanks to keep distinct parcels of grapes that will be appropriately selected. Part of the plan is dedicated to bottling and a part of the panoramic tasting room that overlooks the surrounding hills and offices. In the basement, there is a cellar elevation, an environment that includes the fully thermo-controlled barrels and casks aging reserved. The cellar, already certified IFS, is equipped with the most modern winemaking equipment (Bucher Vaslin-Lasi) and also allows for winemaking processes that follow the characteristics of tradition. All the main functions are managed in a computer and is already prepared for a doubling of volumes. DETAILS ON WINE PRODUCTION - Vineyard surface: 14 hectares - Varieties: Sangiovese (66%), Cabernet Sauvignon (12%), Syrah (9%), Teroldego (9%), Merlot (4%) - Year of planting: 2007 – 2012 - Density (stump/ha): 6,500 - Yearly production: 120,000 bottles produced with grapes harvested + 1,100,000 bottles produced with grapes bought from other producers - Containers: stainless-steel vat (3,050 hl), wooden barrels (200 hl) - Markets reached: Brazil, Germany, Nigeria and United States EXTERNAL AREA Another 12 hectares of land with a lake are currently being worked. These are rented from a neighbor. A few hundred bottles of high-quality olive oil are obtained from some native trees. The olive oil, which takes its name from the area, has gained acclaim and recognition over time. The olives cultivated in the area are Frantoio, Leccino and Moraiolo. USE AND POTENTIAL USES In 2012 a specific project quality began with the help of a well-known oenologist alongside the existing one, it aims to bring the company to an international visibility even on high-end products. The company has a PSR 2007-2013 1 axis which was approved for a grant to carry out the air-conditioned warehouse of 450 square meters for the storage of finished products and a permit to build a photovoltaic system on the roof for the production of about 20 kW.