Within the province of Pisa, in Tuscany, organic biodynamic wine estate with Agriturismo. The complex is composed of a main farmhouse, a country house, a wine making cellar and a warehouse. The property is completed by 9.8 hectares of private land, of which 5.0 hectares of Chianti DOCG vineyard capable of producing up to 15,000 bottles of wine per year. The property is located in an easily accessible area, reserved but not isolated, only 2 km away from the nearest village with shops, restaurants and schools. Surrounded by the green hills of Tuscany, it is only half an hour drive from Volterra, charming hilltop town of Etruscan origins, and about one hour drive from the Tuscan coast, with Castiglioncello, Forte dei Marmi and Viareggio. Pisa and Florence, with their international airports, are both less than one hour’s drive. DESCRIPTION OF BUILDINGS The main farmhouse (265 sqm – 2,851 sqft) is arranged over three floors and hosts on the ground floor a 50-seat restaurant, a professional kitchen and restrooms. On the first floor there is an independent apartment of 130 square meters, hosting a reception room, a sitting room, a living with kitchen, three bedrooms and two bathrooms. The building is completed by a master bedroom on two floors, with lounge and bathroom. The country house (170 sqm – 1,829 sqft) hosts four independent bedrooms, each with en suite bathroom, and a two-story apartment with kitchenette, two bedrooms and bathroom. The wine making cellar (250 sqm – 2,690 sqft) hosts vinification and bottling areas. The neighboring property can be bought together with this one for the total price of € 1.120.000 and includes 2.0 ha of olive grove, an 80-sqm warehouse and a 25-sqm storage room which is part of the main farmhouse of the property. STATE AND FINISHING The renovation works, ended in 2009, have been carried out with meticulous attention to detail. Internally, the main farmhouse and the country house are in typical rustic style, with terracotta flooring, exposed brick walls and ceilings with wooden beams and terracotta tiles. EXTERNAL AREAS Surrounded by a lush parkland with swimming pool, this organic and biodynamic farm is completed by 9.8 hectares of private land, of which 5.0 ha of vineyard Chianti DOCG, 0.3 ha of olive grove, 1.5 of woodland and 3.0 ha of marginal and uncultivated land. Although there are registered Chianti DOCG vineyards, for business reasons the winery produces exclusively IGT wines. DETAILS ON WINE PRODUCTION - Vineyard surface: 5.0 hectares - Varieties: Sangiovese, Ciliegiolo, Canaiolo, Malvasia Nera, Trebbiano, Procanico, Malvasia Bianca, San Colombano - Year of planting: 1970 – 2010 - Altitude: 150 – 180 m - Exposure: east-west - Soil composition: tuff sand and clay rich in fossil shells - Planting: 2.40 x 0.90 m - Training: Guyot - Harvesting: manual - Yearly production: 15,000 bottles + 80 hl of cask wine - Workers: seasonal workers - Maximum wine capacity: 430 hl - Currently stocked wine: 140 hl + thousands of bottles - Pricing: € 9.00 – € 12.00 (per bottle) - Markets reached: Canada, Denmark and France PRODUCED WINES - Rosso Costa Toscana IGT*: Sangiovese 100% - Rosso Costa Toscana IGT**: Sangiovese, Ciliegiolo, Canaiolo, Malvasia Nera, Colorino - Rosato Costa Toscana IGT: Sangiovese 100% - Bianco Costa Toscana IGT: Trebbiano, Malvasia Bianca, San Colombano BOTTLES PRODUCED - Rosso Costa Toscana IGT*: 4,200 bottles - Rosso Costa Toscana IGT**: 3,500 bottles - Rosato Costa Toscana IGT: 1,800 bottles - Bianco Costa Toscana IGT: 5,500 bottles USAGE AND POTENTIALS Ideal for those who are looking to purchase an organic and biodynamic working farm with wine and olive oil production, thanks to its layout and dimension, the complex is currently used as owners' dwelling and also as guest accommodation business.